The Blog

This is our occasional newsletter. It comes to you mostly from Carin Robinson.

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    The People and The Stuff of The Glenwood Bakery

      With the death of the restaurant many things have changed. For instance, a home somewhere in Glenwood has now been converted into a satellite kitchen for the bakery. There, stainless steel fridges, ice cream machines, heavy duty mixers, a fleet of saucepans, books, spatulas, silicone baking sheets, very large whisks and piles of madeleine[...]

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    12th June 2018
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    Foie Gras in the Death Throws 08/05/2018

    The Glenwood Restaurant has cooked many vegetables. It has sincerely and determinedly doffed its cap to the champions of animal rights – and to the animals themselves. It is not entirely a restaurant built on the torture of animals for the pleasure of people. Nevertheless, we find ourselves, two weeks from the end, serving foie[...]

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    8th May 2018
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    Bernadette, The Kremlin & The Mining of Her Data 22/03/2018

    Bernadette had been dressed from the heart of the Kremlin since the day she opened her eyes. And to decide what her clothes would be, her keepers would watch her eyes every minute of the day. If her eyes lingered on the night sky, dark velvets with embroidered silver points would be her next gown.[...]

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    22nd March 2018
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    Cooking for France 03/02/2018

    Mr Robinson, chef and proprietor of The Glenwood Restaurant, has been invited by the French Embassy (SA) to participate in a week celebrating French cuisine. This week is an international event, organised by the French Ministry for Europe and Foreign Affairs. The French, as we have all realised by now, are unapologetic champions of their[...]

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    3rd February 2018

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All Rights reserved .

Photography by Xavier Vahed.

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