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Since its inception The Glenwood Bakery has run chiefly as a bakery, with a very small café attached.

The idea behind the café was to be able to showcase the breads by using it in sandwiches and other offerings. This café kitchen used to be physically nestled into a kitchen which was dominated by bread bakers and other production teams. It was shared by everyone. Historically it ran with only one café chef – admittedly with some auxiliary cooking happening in the Robinson’s home kitchen late at night.

With the acquisition of additional kitchen space next door, we have been able to dedicate the original kitchen only to our cafe. This means we can do more cooking.

As with everything Adam Robinson has always done - the offering is rule bound and classic. The focus is on execution. The cooks who are cooking with us are mostly taught from scratch, by us, and work very specifically to the recipes provided. They have all become independent and skilled cooks and kitchen managers. We are thrilled to add to this simple café menu a few lunch items, as well as a larger range of breakfasts all week.

We are not licensed and charge no corkage.

The Glenwood Food Menu

All day breakfast

  • Sourdough toast and house made jam/marmalade R38

  • Pastries as on display

  • Oat porridge with cream R42

  • (V) Granola and yoghurt/oat milk and honey R72

  • (V) Avocado on toast - guacamole with tomato salsa on toast R62

  • ‘The Egg’ - coppa ham and roast tomatoes R62

  • Dippy eggs – Two, three minute boiled eggs with marmite soldiers R42

  • Chicken livers peri peri with toast R55

  • Slow cooked eggs – Two slowed cooked eggs and marmite on toast R42

  • Button mushrooms - Sautéed oyster mushrooms and a poached egg R62

  • (V) Curried beans on toast/ with poached egg R51/57

  • Eggs Benedict – Two poached eggs, coppa ham and Hollandaise R101/76 half portion

  • Eggs Royale – Two poached eggs, smoked salmon and Hollandaise R110/83 half portion

  • Bakery ‘English Breakfast’- two eggs, curried beans, crisp pancetta, oyster mushrooms, roast tomatoes, English pork sausage/halaal spicy lamb sausage and toast R137/153

Toasted sandwiches

  • Cheese and tomato - Roast tomato and Indezi gouda R62

  • Cheese and ham - Gypsy ham and Indezi gouda R79

  • (V) Vegan toasted - Roast tomato, roast aubergine, olives with vegan aioli R62

  • Breakfast toasted - Fried egg, roasted tomatoes and pancetta R79

Lunch, from 11 am

  • (V) Olives R32

  • (V) Almonds R38

  • Soup of the day. Toast (See specials) R63

  • Quiche of the day with salad. See specials R66

  • Bakery hamburger - House made beef patty (beef from Hope Meat), roasted tomatoes, onion marmalade, aioli and butter lettuce on a sourdough bun R116 (add cheese R10)

  • Bakery more burger – the bakery burger with avocado, crisp pancetta and cheese R143

  • Kibbeh flatbread: Kibbeh (lamb meatballs), roasted tomatoes, hummus, tzatziki, rocket in a wrap R100

  • Bakery Hot Dog – Dargle Pork bockwurst with melted onions, mustard on a ciabatta roll R68

  • (V) Chips and aioli (can be vegan, ask for vegan aioli) R58

    Pizzas and pastas

  • Pizza Margherita R92

  • Pizza Margherita with pepperoni R118

  • Aubergine pizza – Margherita with roast aubergine and feta R100

  • Pizza Siciliana - Margherita with capers, anchovy and olives R113

  • Vegan focaccia – focaccia with avocado, cherry tomatoes, rocket and spiced, fried chick peas R89

    Stromboli – rolled margherita with ham and mushrooms R118

    Salads

    (V) Falafel salad; falafel, cherry tomatoes, rocket and green beans with muhamarra R79

  • Waldorf salad (gorgonzola, apples, celery, walnuts and leaves) R89

  • Tuna, butter lettuce, baby potato and green beans with a soft boiled egg and tuna dressing R92

  • Puddings

  • See insert for pudding of the day R58

  • Ice creams and sorbets (medium or small) R58/R37

The Glenwood Drinks Menu

Coffee: Bean Green/Humble

Oat milk R12 extra
Decaf or Mesquite R54 extra
Espresso R23, Double shot R26

  • Cappuccino R33, Double shot R36, Large R44

  • Americano Double shot R30, Large R32

  • Latte R36

  • Cortado R31, Double shot R35

  • Macchiato R31, Double shot R35

  • Affogato R37

  • Flat white Double shot R38

  • Mochaccino R51, Double shot R55, Large R60

  • Iced coffee R44

  • Cold brew R37

  • Hot chocolate: Spanish style R46

  • Rooibos cappuccino R38, Large R42

  • House made chai latte R40, Large R46

Teas

  • Five Roses R19

Loose leaf:

  • English breakfast/Earl Grey/Rooibos/ Green tea Small pot R34 / Large pot R44

  • Moroccan mint tea R29

House Made Juices

  • Orange R44

  • Apple R39

  • Beetroot, carrot, apple, lemon and ginger R39

  • Spinach, apple, cucumber, celery and lemon R39

Kombucha: Fermented iced tea R37

Iced tea: Rooibos, apple, lemon, ginger, mint and honey R34

Lemon Cordial with fizzy water R42

Shrub: Berry cordial with fizzy water R42

Bottled water: Still or sparkling R30

Milkshakes: See blackboard for details R61

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